VIEW OUR RESTAURANT MENUS
Our food takes its inspiration from both East and West, offering an award-winning array of classic Italian dishes and flavours paired with sophisticated contemporary Japanese cuisine.
Raw Bar
With Italian and Japanese Flavours as a muse, our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Sumosan Twiga today.
Sushi & Sashimi
Bluefin Tuna
Yellowtail
Salmon
Scallop
Spicy Scallop
Seabass
Smoked Eel
Prawn
Chu-Toro
O-Toro
Crab
Maki Rolls
ALBEMARLE
Salmon, avocado, orange tobiko
BUBA ROLL
Seabass with jalapeno, cucumber wasabi tobiko
CALIFORNIA
Crab, avocado, orange tobiko
Crab & Salmon Royale
Crab, Salmon tartare, sweet soy, avocado, crispy panic
PRAWN TEMPURA
Prawn tempura, Lollo Biaondo, unary sauce
Salmon & Avocado
Salmon, avocado, white sesame seeds
SPICY SCALLOP
Spicy mayonnaise orange tobiko
SPICY TUNA
Spicy mayonnaise, wasabi tobiko
T & T
Tuna tartare, creamy truffle, fried leek
TUNA & AVOCADO
Tuna, avocado, white sesame seeds
VEGGIE ROLL
Oshinko, cucumber, avocado, Sriracha sauce
Seared Salmon roll
Salmon, asparagus, prawn tempura, unagi sauce, sesame seeds
Soft chef crab roll
Cucumber, avocado, orange tobiko, ponzu sauce, spring onion and mayonaise
Eel roll
Smoked eel, cucumber, cream cheese, eel sauce, sesame seeds
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Starters
SOUP AND SMALL BITES
MISO SOUP
Miso, shiitake mushroom, tofu
SPICY MISO SOUP
Spicy miso, wake
GUACAMOLE
Avocado, chillies, lime juice with home-made corn crisps
EDAMAME
Soybeans, Maldon salt
SPICY EDAMAME
Soybeans, chili garlic, ginger sauce
SALADS
MONTE CARLO SALAD
Prawns, Datteri tomatoes, avocado, basil
LOBSTER SALAD
Green Lollo Biondo Salad, lemon, mustard dressing
BURRATA
Datterini tomatoes, Taggiasche olives, basil
MIXED LEAF SALAD
Mixed baby leaf salad, French beans, sesame dressing
WAGYU TACOS
Wagyu beef, creamy sweet soy sauce
CHICKEN KARAAGE
Crispy chicken bites, chilli sauce, sesame seeds
COD & PRAWN GYOZA
Black cod, prawns, miso, chilli yuzu ponzu
DUCK GYOZA
Duck confit, ponzu
KOBE SLIDERS
Mini buns, Kobe beef, tomato, spicy mayonnaise
WASABI PRAWNS
Mango & golden passion fruit salsa
CRISPY CALAMARI
Baby squid, green chillies, spicy mayonnaise
Popcorn Shrimps
Prawn tempura, chilli mayonnaise
Yuwu prawns
Argentinian prawns, yuzu kosho, mayonnaise, chilli
COLD SELECTION
BEEF CARPACCIO
Thinly sliced beef fillet, wild rocket & Parmigiano Reggiano shavings
SPICY TUNA CEVICHE
Bluefin tuna, garlic ponzu, sesame oil, chilli
SEABASS CEVICHE
Seabass, Aji Limo, lime, cancha
FISH TACOS
Tuna, salmon, seabass, avocado, yuzu kosho mayonnaise
TUNA TARTARE
Bluefin Tuna, avocado, crispy leek, creamy truffle sauce
SEARED LEMON TIRADITO
Lime soy, mustard miso
HAAMACHI JALAPĒNO TIRADITO
Yellowtail, jalapēno, coriander, sriracha, soy, yuzu
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Mains
Italian
GNOCCHETTI TOMATO
Home-made gnochetti, tomato sauce, basil
TAGLIOLINI LOBSTER
Tagliolini, Canadian lobster, Datterini tomatoes, basil
RISOTTO ZAFFERANO
Aquerello rice, saffron
PENNE ALL’ARRABBIATA
Penne with spicy tomato sauce, parsley
TAGLIATELLE “ALLA BOLOGNESE”
Tagliatelle with traditional beef sauce, parsley
TRUFFLE RISOTTO
Seasonal wild mushrooms, Parmesan, black truffle
RED KING PRAWNS GNOCCHETTI
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
BLACK TRUFFLE RAVIOLI
Home-made burrata and winter black truffle ravioli, butter sauce and sage
SPAGHETTI WAGYU
Wagyu beef, tomato sauce, Parmigiano Reggiano
RISOTTO SPICY LOBSTER
Risotto, spiny lobster, miso, Ahi Amarillo, butter lemon sauce
SALT CRUSTED BRANZINO
Salt-crusted baked seabass
BEEF TOMAHAWK
Steak on the bone, smoked Maldon salt, demi-giace
LAMB CHOPS
Marinated lamb cutlets, Aji Panka, Marjoram, Pico de Gallo
VEAL MILANESE
Breaded Veal escalops, rocket salad, lemon
GRILLED SALMON
Salmon, black beans, ginger
SEABASS GUAZZETTO
Seabass, Datterini tomatoes, Taggiasche olives, basil
RIB-EYE A4 Japanese Wagyu beef
Truffle mayonnaise, peppercorn sauce
RIB-EYE Dry aged beef
Truffle mayonnaise, peppercorn sauce
WAGYU SANDO SANDWICH
Wagyu fillet, eel mustard sauce
BLACK COD
Alaskan marinated miso black cod
CHICKEN YAKITORI
Grilled chicken thigh with shichimi pepper
ANGUS TENDERLOIN
Grilled beef fillet with sweet chilli soy
TOFU STEAK
Mushrooms, spicy teriyaki sauce
CHILEAN SEABASS
Chilean seabass, yuzu, bonito flakes, lemon-soy, rosemary
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Side Dishes
Italian
MASHED POTATOES
SAUTÉED SPINACH
TRUFFLE FRENCH FRIES, GRATED PARMESAN CHEESE
GRILLED BROCCOLETTI
Japanese
OVEN BAKED AUBERGINE WITH MISO
VEGETABLE FRIED RICE
STEAMED RICE
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Dessert
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Dessert
DESSERT PLATTER
Sumosan Twiga special selection
TARTUFO BIANCO
Gelato zabaglione, white meringue, coffee
TARTUFO NERO
Gelato zabaglione, cocoa & chocolate
TARTUFO PISTACHIO
Gelato pistachio & almond covered in roasted pistachio
Cheesecake fichi
Biscuit base, ricotta & soft cheese, figs
CHEESECAKE FRUTTI DI BOSCO
Biscuit base, ricotta & soft cheese, mixed berries
Sumosan chocolate Fondant
Chocolate, matcha and vanilla ice cream
Pistachio ice cream
Pistachio ice cream, chocolate sauce
Sorbet
Home-made sorbet
Madagascar Vanilla ice cream “A la minute”
Vanilla ice cream, chocolate sauce
Mochi selection
Coconut, raspberry, mango
Tiramisù "A la minute"
Savoiardi, Mascarpone cream, Illy coffee and cacao
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Drinks
Juices
Pineapple Juice
Grapefruit Juice
Orange Juice
Cranberry Juice
Apple Juice
Soft Drinks
Coca Cola
Diet Coke
Roy's Mango&Pompelmo
Franklin ginger ale
Franklin & Sons Ginger Beer
Franklin & Sons Ginger Ale
Red Bull
Eira Still Water
Eira Sparkling Water
Bourbon
Bulleit Bourbon
Bulleit Rye
Maker's Mark
Woodford Reserve
Blantons Original
Four Roses Single Barrel
Angel's Envy Bourbon Port Finish
Digestive
Jefferson Amaro Importante
Mr Three & Bros Falernum
Disaronno
Camatti
Fernet
Fernet Branca
Cynar
Baileys
Grappa Poli Sassicaia
Grappa Poli Merlot
Sambuca Luxardo
Limoncello Luxardo
Jagermeister
Tequila
Patron Silver
Patron Reposado
Patron Anejo
Patron El Cielo
Enemigo Cristallino
Enemigo Extra Anejo
Clase Azul Plata
Clase Azul Reposado
Clase Azul Extra Anejo
Don Julio 1942
Mezcal
Yuu Baal Pechuga
Yuu Ball Reposado
Vodka
Belvedere
Grey Goose
Ciroc
Beluga
Beluga Gold Line
Gin
Engine Gin
Monkey 47
Ginuensis
Sipsmith Gin
Hendrick's
Tanqueray n.10
Tanqueray Export
Roku Gin
Elephant Gin
Gin Mare
Gin Mare Capri
Rum
Bacardi Caribbean Spiced Premium
Bacardi Ocho
Diplomatico Planas
Diplomatico Reserva Exclusiva
Diplomatico Mantuano
Diplomatico Selección de Familia
Ron Zacapa 23y
Ron Zacapa XO
Cachaca
Magnifica Tradicional
Magnifica Safro do ano
Cognac & Armagnac
Hennessy VS
Hennessy Paradis
Hennessy XO
Hennessy Paradise
Remy Martin Louis XIII
Scotch
Johnhy Walker Black Label / Linea
Johnny Walker Blu Label
Jonnhy Walker Gold Label
Laproaigh 10 yo
Lagavullin 16 yo
Macallan 12 yo
Macallan 18 yo
Beers
Asahi
Peroni
Noam
All prices include 20% VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Please let your waiter or waitress know if you have any allergies or intolerances.
Signature Cocktails
We draw inspiration from the tradition of list making inspired by African influences. We celebrate the art of preserving knowledge through documented recipes, medicines, herbs and ancenstral memories.
Discover the spirit of lands, the secrets they guard, the tales they tell.
Pink Elephant
Beluga Vodka, Elephant Gin, Tangerine, Ginger, Zallotti Blossom Cordial, Soda
Masai Margarita
Enemigo Tequila Blanco, Pineapple Puree, Fresh Lime Juice, Fermented Moroccan Lemons, Black Pepper
Date Illusion
Rum Mantuano Diplomático, Dates, Mr. Three & Bros Ginger Falernum, Chai Tea, Fresh Lemon Juice, Cedrata Tassoni
Twiga Spicy Dawa
Beluga Vodka, Fresh Lime Juice, Honey, Mango Puree, Tabasco
Sunset Riviera
Disaronno Amaretto, Fresh Banana Juice, Mint Tea, Tormentilla Syrup
Acqua di Latte
Gin Ginuensis, Pisco 1615 Acholado, Disaronno Velvet Liqueur, Rosé Vinegar, Fresh Lemon Juice, Pasteurized Egg White, Basil
Scirocco Kiss
Amaro Camatti, Tangerine Puree, Fresh Lime Juice, Timut Pepper, Roy’s Mango & Grapefruit
Negroni Mirage
Elephant London Dry Gin, Bitter Rouge!, Carlo Alberto Sweet Vermouth, Fresh Banana Juice, Orange & Cinnamon Scent
Karkadè Symphony
Non-Alcoholic Strawberry, Cherry Blossom & Roseship Aperitif, Hibiscus Tea, Cinnamon Syrup, Spring Rhubard Lemonade Franklin & Sons
Roiboos Ritual
Fresh Banana Juice, Banana Syrup, Rooibos Tea, Fresh Lime Juice
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